Cairo Cookbook / 7 WAYS OF FUL

Ful, a kind of bean, in Egiptian cousine is considered a basic aliment of the poor. It is cheap and has great nutritious value.
For that reason a very different ways of its preparation has been developped trough the history.
The final dishes distinguish so much one to another that people use to eat them in combination, as for example Ful with Tamiyya.

Fata Al Ful Al Nabit

Fulhida

Ful Madamis

Ful Tamiyya